Community
Alternative Syrups: What Are They and How Can They Improve Resiliency of Maple Syrup Industry?
UNH doctoral candidate David Moore, a member of the Ecohydrology Lab at the UNH College of Life Sciences and Agriculture, led research into best management practices for harvesting and producing syrup from a variety of non-maple deciduous trees native to New Hampshire. Read More-
02/06/24
New Experiential Program Connects Students to Granite State Organizations
The University of New Hampshire has launched Semester for Impact, a new initiative that pairs UNH undergraduates with Granite State organizations to... -
01/22/24
UNH Earns Carnegie Classification for Community Engagement
The University of New Hampshire has been chosen as one of 40 U.S. colleges and universities to receive the 2024 Carnegie Community Engagement... -
01/12/24
Spotlight on Research: N.H.’s North Country
Explore New Hampshire's North Country: A vital economic and cultural region, with COLSA research on moose conservation, forest management, and... -
01/12/24
Revolutionizing Health
Discover the 'One Health' model at HCGS: Interdisciplinary genomic research for human, animal, and environmental health. Innovating for global...
Recent Stories
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01/09/24 - UNH Experts Share How to Safely View Upcoming Solar EclipseOn April 8, 2024, a total solar eclipse will travel across the U.S. The northern part of New Hampshire will be among the portions of the country in the path of totality, when the... Read More
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01/03/24 - Reducing Barriers to Local Food Systems in New HampshireWith support from the NHAES, UNH scientists are studying methods to better connect farmers to markets and consumers, and examining ways of improving local food access for Granite... Read More
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12/03/23 - Breaking the Sound Barrier: Pioneering Study Reveals Noise Inequity in Redlined CommunitiesUNH researcher part of study that reveals higher noise in redlined areas, impacting health of people and wildlife in urban ecology research. Read More
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12/03/23 - How Could Ocean Acidification Impact New England’s Fisheries?Explore UNH's research on how ocean acidification could potentially impact New Hampshire's lobster industry and the broader marine ecosystem. Read More
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11/28/23 - Conservation Planning Through Genetic MonitoringExplore UNH's groundbreaking study on conserving the endangered saltmarsh sparrow through genetic monitoring, highlighting key strategies against habitat degradation and climate... Read More
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11/13/23 - UNH Library Archives Photo Collection Documenting Immigrants in New HampshireAs the time approached for final projects to be completed in the photography program Becky Field had enrolled in at the New Hampshire Institute of Art (now New England College),... Read More
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10/31/23 - CSA Project Lets UNH Students Put Food on Community TablesFor years, UNH students in the Farm to You NH program – a two-semester course that allows students to gain first-hand experience in sustainable agriculture – have helped grow a... Read More
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10/24/23 - Bolstering Fish and Dairy Consumption in the Granite StateUNH research enhances SNAP, supporting NH's vulnerable communities through tailored nutrition education, fresh food access, and improved public health. Read More
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10/19/23 - Tartary Buckwheat: A Climate-Ready Crop for the FutureDiscover Tartary Buckwheat: The Climate-Resilient Superfood. UNH researchers explore this nutritious grain's potential in the face of changing weather patterns. Read More
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10/11/23 - ‘Proud Wildcats’: Deciduous Owners Partner with UNH on New BrewFrank Zagami ’00 and Maryann Zagami ’99 have conceived and brewed numerous distinctive beers in the eight years since the husband-and-wife team opened Deciduous Brewing in... Read More